Organic Foxtail Millets| Unpolished Foxtail Millets

We are delighted to welcome you to Rishi Millet & Organic Store located at Dwarka 23B, as we provide you with the finest organic foxtail millet for your health needs. Foxtail millet, or Setaria italica, is a versatile gluten-free, high fiber grain. We take pride in offering unpolished foxtail millet that is organically cultivated, ensuring you eat the best form of this superfood. If you need to prepare nutritious breakfasts, salads, or wholesome meals, foxtail millet will be your best option.

Key Features:

• 100% Organic: No pesticides or any harmful chemicals used in the farming.
• Unpolished Grains: Provides the highest nutrition value of the cultivated millet, including vitamins, minerals, and fiber.
• Nutrient-Rich: Enriched with fiber, iron, protein, and vital vitamins.
• Versatile Use: breakfast porridge, upma, salads, and even a substitute for rice.
• Gluten-Free: For those recovering from gluten or processed grains.

Product Benefits:

• Aids Digestion: Helps in digestion and maintaining a healthy gut due to high fiber-rich foxtail millet.
• Weight Management: Helps lose weight due to high fiber that keeps you satiated for longer.
• Boosts Energy: Provides a day’s worth of energy due to slow-releasing carbohydrates.
• Boosts Cardiovascular Functions: Supports heart health because it low in cholesterol and rich in magnesium. 

Millet Preparation Steps:

• Check and rinse the millet thoroughly under running water.
• Cooking millet is simple: use 2 cups of water for every 1 cup of millet.
• Cook for 15 minutes and then check. If it is tender then it is ready. If not, cover it and check every 2-3 minutes.
• Breakfast porridge, salad millet, and millet curry or stir rice are some of the meals where millet can be consumed.

Frequently Asked Question

What is foxtail millet?

 Foxtail millet is a gluten-free ancient grain packed with fiber, protein, vitamins, and minerals. It is considered a healthy alternative to rice and wheat and is commonly used in porridge, upma, pulao, and flour-based recipes.

How to cook foxtail millet?

 To cook foxtail millet, wash it well and soak it for 30 minutes. Use a 1:2 ratio of millet to water. Cook on medium heat until the water is absorbed, and the grains turn soft and fluffy, similar to rice.

How to cook a foxtail millet in a pressure cooker?

Rinse and soak the millet for 15–20 minutes. Add one cup of millet with two cups of water in a pressure cooker. Cook for 2–3 whistles, let the pressure release naturally, and your fluffy millet will be ready.

How to make foxtail millet?

Foxtail millet can be made in various forms—plain cooked millet, khichdi, pulao, dosa, idli, porridge, or even desserts. It absorbs flavors well and can easily replace rice in daily meals.

Is foxtail millet good for diabetes?

 Yes, foxtail millet is excellent for diabetes as it has a low glycemic index, releases sugar slowly into the bloodstream, and helps in controlling blood sugar levels naturally.

Can we eat foxtail millet at night?

Yes, foxtail millet can be eaten at night as it is light, easy to digest, and keeps you full for longer without causing heaviness, making it a good dinner option.

Is foxtail millet good for weight loss?

Yes, foxtail millet supports weight loss because it is rich in fiber, keeps you satiated for a long time, reduces hunger pangs, and boosts metabolism without adding excess calories.