Kodo Millet Flour: Nutritious & Wholesome Choice

Discover the goodness of Kodo Millet Flour (Kodra Atta / Kode ka Atta / Kodhra) – a healthy alternative to refined flours. Known for its light texture and earthy flavor, Kodo flour recipes have been part of traditional Indian cooking for centuries. Whether you’re preparing soft rotis, healthy dosas, or baked delights, Kodo flour makes every dish both tasty and nourishing.

Kodo Millet Flour Benefits

Incorporating kodra atta into your diet comes with multiple health benefits:

• Rich in dietary fiber for better digestion.
• Low glycemic index, suitable for diabetics.
• Packed with protein, iron, and antioxidants.
• Supports weight management and boosts energy levels.

With so many kodra atta benefits, it’s no surprise that health enthusiasts and families are making the switch to this powerhouse grain.

Easy & Delicious Kodo Millet Flour Recipes

Cooking with kodo flour is simple and versatile. Popular recipes include:

• Soft kode ka atta rotis served with curries.
• Healthy kodhra dosas or idlis for a light breakfast.
• Baked snacks like millet cookies, bread, and pancakes.

Experiment with your favorite recipes by replacing wheat flour with kodo flour for a gluten-free and wholesome twist.

Delivery Information

• Nearby Dwarka 23B: ₹40
• Within Delhi: ₹50
• Fast Delivery: Available via Bluedart (charges as per service).

At Rishi Millets Store, we ensure quick delivery and premium quality, so your millet journey is both healthy and hassle-free.

Frequently Asked Questions 

1. What is Kodo Millet Flour?
Kodo Millet Flour, also known as Kodra Atta, Kode ka Atta, or Kodhra, is a nutritious flour made by grinding kodo millet grains. It is gluten-free and packed with fiber, protein, and essential minerals.

2. How can I use Kodo Millet Flour in recipes?
You can make soft rotis, parathas, pooris, dosas, idlis, pancakes, and even baked goods like cookies and bread with kodo millet flour recipes. It works as a healthy substitute for wheat flour.

3. What are the benefits of Kodo Millet Flour?
Kodra atta benefits include improved digestion, weight management, stable blood sugar levels, and rich nutrition from iron, protein, and antioxidants.

4. Is Kodo Millet Flour good for diabetics?
Yes, kodhra has a low glycemic index, making it a safe and healthy choice for diabetics when included as part of a balanced diet.

5. Does Kodo Millet Flour contain gluten?
No, Kodo Millet Flour is naturally gluten-free, making it suitable for people with gluten intolerance or those who want to follow a gluten-free lifestyle.

6. How should I store Kodo Millet Flour?
Keep kodra atta in an airtight container in a cool, dry place. For longer shelf life, refrigeration is recommended.

7. What is the price and packaging available?
Our Kodo Millet Flour is priced at ₹207 per 1 kg pack, hygienically packed to retain freshness and nutrients

8. What are the delivery charges?

• Nearby Dwarka 23B: ₹40
• Within Delhi: ₹50
• Fast Delivery: Charges apply as per Bluedart service